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culinaryniagara

eat, walk and embrace your inner foodie

Month: January 2017

January 27, 2017January 27, 2017

Let them Eat Cake: A Chat with Sean O’Donnell of Willow Cakes & Pastries

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January 1, 2017January 1, 2017

5 Things we learned in 2016

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Recent Posts

Budapest Bites
36 Hours In Paris
A Slice of La Dolce Vita: Il Sorriso
Thai-rrific in NOTL: Q & A With Chef Ti and Nic from Niagara’s Finest Thai
Where Everyone Knows Your Name: Q & A with Chris Lowes from Mahtay Cafe’

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There is just something so beautiful about hubby’s sour dough bread. #sourdough #lifeinwinecountry

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