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culinaryniagara

eat, walk and embrace your inner foodie

November 3, 2018November 6, 2018

Budapest Bites

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August 19, 2018

36 Hours In Paris

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June 22, 2017June 22, 2017

A Slice of La Dolce Vita: Il Sorriso

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May 18, 2017May 18, 2017

Thai-rrific in NOTL: Q & A With Chef Ti and Nic from Niagara’s Finest Thai

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April 8, 2017

Where Everyone Knows Your Name: Q & A with Chris Lowes from Mahtay Cafe’

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March 3, 2017March 3, 2017

The art of the brew: Q & A with Amy and Nick at Exchange Brewery

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January 27, 2017January 27, 2017

Let them Eat Cake: A Chat with Sean O’Donnell of Willow Cakes & Pastries

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January 1, 2017January 1, 2017

5 Things we learned in 2016

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August 1, 2016August 1, 2016

Foodless Sunday: Buffalo Garden Walk

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Recent Posts

  • Budapest Bites
  • 36 Hours In Paris
  • A Slice of La Dolce Vita: Il Sorriso
  • Thai-rrific in NOTL: Q & A With Chef Ti and Nic from Niagara’s Finest Thai
  • Where Everyone Knows Your Name: Q & A with Chris Lowes from Mahtay Cafe’

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Thank you to our friends @willow_cakes for creating this fun and whimsical #pusheen cake for my birthday celebration. It tasted so incredible!#deathbychocolatecake

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